[Scribbler]

If you do try the Spanish rustic bread, you'll need to do the final stretching and folding stage on an oiled surface before putting on the lined tin and baking.

[chrissie B]

The crusty cob recipe was on the bbc web site it worked well .
chrissie b

[oldgrunge]

Made a white oatmeal loaf today, my own recipe. Makes toast to die for.

[chrissie B]

Any chance of a recipe .
chrissie b

[grendel]

Rolls cooling out of the oven, well except for the 2 I have already 'tested'.
Grendel

[chrissie B]

You will get a sore tummy.
chrissie b

[snowdrops]

Just had a slice of today's sourdough loaf with dinner. Could have done with a bit longer baking I think, hubby baked it whilst I was on the phone , he underbakes all the time

[Scribbler]

Got a 1kg banneton today. Does that mean the dough needs to weigh this much?

Possibly a silly question I suppose.

[oldgrunge]

Not quite sure, Scribbler. But a half kilo loaf tin will take a dough made with a half kilo of flour, so would guess you would need a dough made with a kilo of flour for your banneton. Seems rather a lot though, personally, I would experiment to find out.

[snowdrops]

Here's today's loaf fresh from the oven



& here it is at teatime

[snowdrops]

I love making  bread - when I have time (I don't have a bread machine) but I buy a lovely wheat, spelt and rye bread from the big Yellow supermarket 

I'd love to be able to make it myself??  Any ideas recipe wise??

Hi is this any good for you
http://sourdough.com/recipes/wheat-spelt-and-rye

[oldgrunge]

Any chance of a recipe .
chrissie b

Humbled you should ask for it.

Oatmeal Bread
400ml. Strong white flour
100g. oatmeal (Ordinary porridge oats will do)
30g. Unsalted Butter
1 1/2 tsp. salt
2 tsp. Dried yeast
3 tsp. Honey
300ml. water

1. Place flour, oats, salt, and yeast in a bowl, and mix.
2.Add honey and butter, softened.
3.Knead for 10 mins. ( I use mixer with dough hook for 5 mins.)
4. Leave to rise until doubled in size.
5. Knock back, and knead for a few minutes.
6. Shape loaf, and place in 2lb. loaf tin.
7. Prove for 1 - 2 hrs.
8. bake for 30mins. @ 200 deg. c.
9. remove from tin, and bake for a further 5mins.

[mumofstig]

400ml or 400g white flour?

[devonbarmygardener]

I love making  bread - when I have time (I don't have a bread machine) but I buy a lovely wheat, spelt and rye bread from the big Yellow supermarket 

I'd love to be able to make it myself??  Any ideas recipe wise??

Hi is this any good for you
http://sourdough.com/recipes/wheat-spelt-and-rye

That looks good - I have saved it
Thank you xxx
 

[oldgrunge]

400ml or 400g white flour?

Oops sorry! Typographic error.
Should read 400g. of course.