Made some more tonight.

Bodger · « **on:** September 16, 2007, 22:08 »

These

They must be slimline because they are nice enough to eat on thier own - no potatoes, chips, pasta etc.
They were made at about 7pm tonight, one link went in the rayburn to check them out - they passed the test and another link is in the rayburn now - the rest have gone in the freezer to be taken to the cider weekend BBQ

Billy Bull Beef - about 6lb
Belly pork - about 1lb
tomato puree - full tube
pepper - half a pot
salt - 3-4 tablespoons
thyme - half a pot
piri piri mix - half a pot
apples - 2
onions -4
brown bread crumbs - 6 rounds of bread liquidised

took about 1/2 an hour to make!

and that is that

PS. Billy Bull was one of our Dexters

DD. · « **Reply #1 on:** September 16, 2007, 22:21 »

Bodger -

Are you looking for a lodger? ( No, poetry does not follow).

I think I could survive on your cider & sausages.

muntjac · « **Reply #2 on:** September 16, 2007, 22:47 »

im n old codger with stomach to grow

anymore for anymore :roll:

chrissie B · « **Reply #3 on:** September 17, 2007, 12:21 »

the sausages look great,how long do you hang them for
chrissie b

Bodger · « **Reply #4 on:** September 17, 2007, 14:20 »

We just hang them for half an hour or so to dry off.

One winter we are going to make Chorizos. Havent got around to it yet.

Little Miss Muffet · « **Reply #5 on:** September 17, 2007, 15:52 »

they look nice

Smudgeboy · « **Reply #6 on:** September 17, 2007, 17:01 »

Quote from: "muntjac"

im n old codger with stomach to grow

anymore for anymore :roll:

No Artful Dodger, I think you'll know
Just a great big t*dger. with some seeds to sow . . .

(Sorry - there's only so many words that end in "odger" :oops: )

muntjac · « **Reply #7 on:** September 17, 2007, 18:30 »

No Artful Dodger, I think you'll know
Just a great big TODGER. with some seeds to sow

EXPLAIN PLEASE :shock:

tonight Started by gobs on Cooking, Storing and Preserving	1 Replies 1711 Views	October 12, 2007, 21:49 by Ice
mexican tonight Started by chrissie B on Cooking, Storing and Preserving	17 Replies 3267 Views	May 20, 2012, 18:45 by chrissie B
Help! I want to sleep tonight! Started by allotmentann on Cooking, Storing and Preserving	25 Replies 5910 Views	August 23, 2012, 22:01 by Madame Cholet
For dinner tonight Started by wighty on Cooking, Storing and Preserving	1 Replies 1182 Views	August 06, 2010, 08:17 by flitwickone