Well Growster, if you liked them that much, it's probably a good thing you can't as you'd likely be significantly less productive after enjoying the fruits of your labor 😜
Rutabago is a swede here which is confusing enough but up north the call them turnips which is completely different
That is confusing. Here a turnip is a turnip and a swede is a rutabaga, not that it matters much as nobody really seems to eat either of them!
There weren't any parsnip seeds at the grocery store, but they did have actual parsnips. I didn't buy any though. I wouldn't know what to do with a parsnip if it cooked itself in front of me!
Kleftiwallah you'll probably see a lot of typical American fare like hamburgers and fries (they are absolutely not called chips lol, what you guys call "crisps" we call chips. There are also joe-joes which are thicker, wedge shaped fries usually with the skins still on. You'll also likely see a lot of latin cuisine or "Tex-Mex" (which aren't necessarily the same thing); things like fajitas, tacos, beans and rice etc. a lot will depend on the demographics of the area you're visiting. If there isn't a large Hispanic population you'll be less likely to find Latin food. Kentucky is "country", not "Deep South" like Georgia or Mississippi but I think a fair amount of the cuisine is southern-comfort type. Grits of all kinds, fried chicken or fish (especially catfish), biscuits (not the sweet things you may be thinking of, those are called cookies, greens cooked with fat-back (usually collards or kale) and lots of barbecued meats. They take their barbecue pretty seriously! You may also have the pleasure of running across chitterlings as well *cringes*. Pudding here is not the same as British pudding, unless it's prefaced by the word bread or rice. Beans or green beans are what you refer to as French Climbing Beans, not runner beans. We just call 'em green beans. Oh almost forgot black-eyed peas-nothing like English peas at all. You'll probably not see a single broad bean, because nobody eats them and they're called fava beans anyway lol. Baked beans you may come across as well but they are brown, not green and have a texture similar to black eyed peas. If you forget any of that, a general rule is that we do everything the opposite of how you do it. We weren't joking around when wd pushed that tea overboard!