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Allotment Gardening Advice Help Chat
Eating and Drinking
Kitchen Natter
Update on Paprika
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Update on Paprika
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mrs bouquet
Hero Member
Location: Worthing,West Sussex
5907
Update on Paprika
«
on:
March 10, 2019, 16:40 »
I want to try a new recipe which says 'sweet paprika'. I have hot, paprika, and smoked paprika.
So can I use any of these or must a buy another one ? Thanks, Mrs Bouquet
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Birds in cages do not sing - They are crying.
Lardman
Hero Member
Location: Worcestershire
9350
Re: Paprika
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Reply #1 on:
March 10, 2019, 17:14 »
Yes, unless it's just "paprika" you have. Smoked has a distinctive flavour and hot might be too hot for the required amount of flavour. What are you making ?
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cressrt
New Member
Location: Newcastle Emlyn, Wales
30
Re: Paprika
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Reply #2 on:
March 10, 2019, 19:03 »
In Spain we have "ducle", which is sweet, we use this a lot for general seasoning, I would use "normal" paprika in the UK rather than Hot or Smoked.
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mrs bouquet
Hero Member
Location: Worthing,West Sussex
5907
Re: Paprika
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Reply #3 on:
March 10, 2019, 20:03 »
Quote from: Lardman on March 10, 2019, 17:14
. What are you making ?
Oh it is so secret at the moment, I could not possibly divulge. When I have made it and know it is good, i'll tell you, until then …… ?
Mrs B, from the depths of her secret recipe book
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mrs bouquet
Hero Member
Location: Worthing,West Sussex
5907
Update on Paprika
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Reply #4 on:
March 11, 2019, 21:01 »
After all your help and checking around, I looked at my jars again and noticed that the "Paprika" I need was dated best before 2012 !!!!. (Normally I use the smoked or hot variety). So got a new one and now I am ready to go.
Mrs Bouquet
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