Allotment Gardening Advice Help Chat
Eating and Drinking => Homebrew => Topic started by: samuria on May 15, 2014, 16:02
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had a go at nettle wine....
followed the old recipe ...
its been 3 days now and nothing
is happening????
your idea's please.... :unsure:
i have made wine before
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What is "the old recipe" ?
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6 bowls nettle tips
1of raisins
2lbs sugar
2 lemons
2 campden tablets
boil nettles with one lemon
drain and press all liquid from pulp
dissolve sugar and top up to 1 gallon
add raisins when at room temp. leave for one day
add yeast and stir daily for 5 day until it stops frothing
mine has'nt started yet :unsure:
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How old was the yeast? I'd try putting more yeast in, rehydrate it first. ::)
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the yeast was about 4weeks old :unsure:
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I'd still try re-yeasting, I did a cherry wine that did the same, it needed two lots of yeast to get going, when it did start it went off like a rocket, it finished below 0.990, so, very dry.
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Try aerating it (give it a shake). I had one not start because I had boiled all the oxygen out of it .
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bought some new yeast
got started and added to mix :D
bingo its off and working well :)
thanks for your tips ;)
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Great stuff. :D