My OH's made-up recipe for eggs Phillipe. Boil some fresh eggs then plunge into cold water (the eggs not you) and de-shell. Put them into a bowl and mash with a fork until you get a coarse texture. Add a big spoonful at a time of Heinz salad cream and Waitrose's Hollandaise sauce then season with salt and black pepper to taste. It will keep in the fridge for about 4-5 days. I've had it with both hot and cold meat and fish dishes and it works for me.
