Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Esme on June 26, 2007, 10:46
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Does anyone on this forum make their own cheeses? I've been making soft cheeses of the roule type for years, but am going to give hard cheeses and camembert types a go - any tips would be gratefully accepted.
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I make lots of yogurt cheese.
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There are 3 articles by Katie Thear on making cheese on the site you might find helpful:
Making Cheese (http://www.allotment-garden.org/allotment_foods.php)
The last one is making Cheddar cheese so it should fit your bill
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Ta - that looks useful.