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Freezing yorkshire puddings

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snowdrops

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Re: Freezing yorkshire puddings
« Reply #15 on: July 09, 2012, 19:26 »
2 eggs,plain flour,salt,milk & water beaten until the consistency of double cream,rest if you have time if not in to a tin that has been in a very hot oven with some fat-oil,lard, dripping melted in it.
I never have trouble with them but then i am from Yorkshire :lol:
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Trillium

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Re: Freezing yorkshire puddings
« Reply #16 on: July 10, 2012, 17:59 »
Thanks everyone. I've noted them all down and will give them a try this fall when we start eating more beef.
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« dehydrating red onions | Asian style steamed eggs »

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