[chrissie B]

looking for a real easy ice cream recipie please .
did one at the weekend , low fat one but it was a bit dry also i dont have an ine cream maker .
i whisked it loads of times and it still had crystals so how many times do you need to do this if you dont have the machine ,
chrissie b

[Ice]

Freeze sliced bananas, put in processor, add sugar to taste, some vanilla essence and some cream or buttermilk.   Blend until it is smooth for instant ice cream.

[Poolfield2]

That sounds a lovely recipe, is that why you are called ice

[Ice]

It's one of the reasons.   It really does work and is delicious.

[celjaci]

have you tried lemon curd ice cream?

No weighing or measuring involved

Mix one jar of good lemon curd ( not the supermarket stuff) with a large tub of greek yoghourt then fold in one large tub of whipped cream and freeze.
Again it needs the ice crystals breaking up as it freezes.

Not as soft as your bought stuff but easy and delicious!

[Poolfield2]

have you tried lemon curd ice cream?

No weighing or measuring involved

Mix one jar of good lemon curd ( not the supermarket stuff) with a large tub of greek yoghourt then fold in one large tub of whipped cream and freeze.
Again it needs the ice crystals breaking up as it freezes.

Not as soft as your bought stuff but easy and delicious!

You are a very welcome addition to the cooking pages (my waistline may not agree )

[chrissie B]

that realy sounds yummy , was thinking of doing some lemon curd this week .
chrissie b

[celjaci]

should be great with home made lemon curd

with the yoghourt in it at least you can pretend it's reasonsably healthy


Actually you can use any sweetened fruit puree with the yoghourt and cream
try gooseberry and elderflower or apple and blackberry

[chrissie B]

thanks to the person who gave me the recipie for the lemon curd icecream , wow loved it and so did hubby , now then only prob was how to stop it going rock hard , what can i put in it to make it soft scoop , answers on a post card please to
chrissie b
thanks again 

[sawnee]

A little Vodka? 

[chrissie B]

so a little alcohol will keep it soft , got no problem with that , thanks .
thinking on a variation with bailys as i have  Christmas surplus
chrissie b

[sawnee]

It should do as the alcohol will not freeze so in theory will keep it softer, it would be a very nice experiment to see how much to use 

[wighty]

Pure vodka ice cream will do for me. Don't like ice cream in the first place but if vodka flavoured, may change my mind!

[sawnee]

Think you might end up with a Vodka slush, great for the long hot summer we are going to get

[chrissie B]

will end up with slushy alcopops .
going to have a go at rum and rasin yum yum
chrissie b