[madcat]

Last night for us was cold chicken, with beetroot gratin topped with slice potatoes, and runners.

Tonight is the other chicken and veg pie, with roast veg (pots, parsnip, squash) and the last of the beetroot gratin.  The rest of that squash will be in the spicy carrot and squash soup for tomorrow lunch ....  Amazing how one thing leads to another to another etc.   

[mumofstig]

Meatballs in pepper/tomato/garlic sauce over penne pasta with PSB on the side 

[New shoot]

Last night was Lebanese chicken, which I saw whilst browsing online the other day. 

Stupidly easy, but tastes like you have spent ages prepping it.   Peeled spuds and chicken pieces with seasoning, grated garlic and a sauce of 1/4 cup olive oil and 1/2 cup lemon juice poured over. 30 mins in the oven at 225c with foil over it, 30 mins at 245c with foil off.  A lot of the oil remains in the dish when you take the chicken and potatoes out, so you can leave it behind if you don't want to eat it.

I steamed some green veg to have with it 

[snowdrops]

Well might be the cooked lamb I took out of the freezer on Friday along with some cooked beef, forgot to leave a note for hubby to use the lamb for a hotpot last night, he used the beef lol. But I’m just about to go out to a new Sunday market called the Sunday munch in Hinckley which advertises itself as being local produced foods & goods, so think farmers market,craft market,flea market rolled into one. So if I see something more interesting we might be having that 😊

[madcat]

Cold chicken, coleslaw and jackets here.  Simple is good!

[mumofstig]

Slices of Easter lamb from the freezer with mash, peas, carrots and PSB with spoon-standing.

[snowdrops]

‘‘Tis the lamb! Lol with roast potatoes &parsnips from the freezer,cauliflower cheese from the freezer,peas,carrots,spoon standing & various jellies to go alongside. Followed by various fruits cooked up from the freezer with whatever we fancy, should by rights be a crumble topping but I can’t be bothered after do8ng the ironing.
Oh just been told you’re puds too 😊
Or even yorkie puds 😂

[New shoot]

Yesterday was pork chop tray bake with spuds and veg.

Tonight has been a vegetable curry with pilau rice and a yogurt, mint and cucumber relish.

[snowdrops]

Curries from the freezer here too, 1 Chicken tikka tub & 1 mince curry,with hm peshwari naans,rice,bananas, & some leftover salad for me

[mumofstig]

I made a pasty pie (pasty ingredients in a family-sized pie). Had cabbage and PSB with it.

[madcat]

Last night was a mushroom risotto made with HM chicken stock from the bird we have been eating one way or another all week.   

Tonight for a change it is pork - pork belly in the slow cooker with apples and cider.  Steamed pots and runners to go with it.

[mumofstig]

More of the pasty pie tonight with different veg, still to be decided on 

[madcat]

Some bargain chicken steaks from the co-op - so breaded and baked with beetroot gratin and potato wedges I think.

[New shoot]

Cottage pie with beans to pad out the mince and lots of added veg.

[snowdrops]

Sausage hotpot