[mumofstig]

Yesterday was soddages and mash, onions, peas and spoonstanding 

Tonight I'll get some salmon from the freezer - probably with green salad and coleslaw.

[New shoot]

Scrambled egg on toast for me yesterday (late back).

Tomorrow is curry night .....

Hmmmm - I'm late back again tonight, but there is dhal in the freezer and chapattis 

[snowdrops]

More of the mince stew/casserole from earlier in the week,Tuesday I think but this time will have a dumpling crust on top, baked beans for hubby & broccoli for me

[madcat]

Turkey kofta in dahl, beetroot and chard curry from freezer, bengli potatoes and plain basmati.  Just the thing for St Paddy's day?

Post dinner note - the kofta were a nice idea, but the recipe cooked them in the dahl like dumplings.  Not good - I'll dry fry them first next time I think!

[mumofstig]

Yesterday was soddages and mash, onions, peas and spoonstanding 

Tonight I'll get some salmon from the freezer - probably with green salad and coleslaw.

As it turned quite cold, after lunch, so the salad was replaced with stir-fried veg and rice and a touch of sweet chilli sauce 

[madcat]

Snap!

Spicy chicken wings with rice and I'm wobbling between the planned salad or stir fry veg as it is miserable out there.   

[mumofstig]

Tonight it Greek stuffed peppers (Yemista) with lemon roast potatoes and a small bowl of salad on the side.

[Lardman]

CBA tonight so pinched some of ML's sawhedge, mash and onion gravy (she doesn't like it spoonstanding  ) Did a bit of cabbage with it, it's been ages since I had a cabbage 

[New shoot]

Last night was a bit of a rush, so ended up with pork steaks, wedges, onions rings and peas.

Today is yet to be decided, but the curry munchies are still there 

[madcat]

Salmon parcels tonight, with kale, runners and potatoes in parsley sauce.  (The kale gives me an excuse to go and see if the soil warming fleece is still in position! The March breezes are brisk this morning ....)

[lettice]

The Brussels Sprouts and the leeks are starting to come to an end, but still enough to pick for a week or two.
Picked a fat parsnip with a lot of fat legs, plenty to feed us all.
Picked baby carrots, thin leeks and some desiree for the potato shed.

Roast Chicken with a bought swede and broccoli.
Rhubarb crumble from freezer and custard.

Pic of the fat parsnip;

[mumofstig]

Lamb chops, lemon potatoes, peas and French beans.

[New shoot]

Today is yet to be decided, but the curry munchies are still there 

So much for that plan    I've worked a lot of Sunday afternoons and evenings recently so OH was plaintive for a roast.  Roast chicken and the works served up, plus rhubarb and ice-cream for pud.  The carton of custard was missing from the cupboard.  OH denies all knowledge, but I'm not convinced 

We are having curry with the leftover chicken and that is non-negotiable 

[mumofstig]

Did someone mention curry   

I'll be putting the rest of the pack of lamb chops into a Biryani tomorrow 

[madcat]

Cottage pie tonight with runners or kale, depending if I feel like fetching it.  I'll cook the base (with lots of veggies in it) in the slow cooker during the day and top it with the mash later.  Plus one for later in the week.