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Mint question

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granjan

  • Experienced Member
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  • Location: Warwickshire
  • 246
Re: Mint question
« Reply #15 on: June 29, 2010, 10:29 »
I love apple mint for salads and desserts but I think the common mint is better for cooking with new potatoes. 

Just a couple of apple mint leaves, finely shredded, really lift coleslaw  :tongue2:
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woodburner

  • Hero Member
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  • Location: Deepest essex
  • 1468
Re: Mint question
« Reply #16 on: June 29, 2010, 10:53 »
Even the packet stuff might grow. Stick a few sprigs in a glass of water and see if they put out roots.  ;)
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I demand the right to buy seed of varieties that are not "distinct, uniform and stable".
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« small hole in my spuds | redcurrants »

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