Making fruit crumbles to freeze

yummy · « **on:** August 21, 2007, 19:03 »

I have a ton of plums here and want to make some crumbles that I can freeze.

Do I cook the entire crumble in the oven (fruit and topping) before freezing? Or do I cook the fruit, put the unbaked topping on and freeze?

Thanks

WG. · « **Reply #1 on:** August 21, 2007, 19:05 »

Wouldn't it take up less freezer space if you only froze the cooked fruit?

yummy · « **Reply #2 on:** August 21, 2007, 19:12 »

Yes I guess so but I'm not short on space and if poss I'd like to be able to just take one out and shove it in the oven without having to do any more cooking you see.

WG. · « **Reply #3 on:** August 21, 2007, 19:19 »

Quote from: "yummy"

Yes I guess so but I'm not short on space and if poss I'd like to be able to just take one out and shove it in the oven without having to do any more cooking you see.

Okey doke. This site suggests you freeze with crumble uncooked : http://www.stitchedinholland.com/blog/archives/2006/10/apple_crumble_r.html

yummy · « **Reply #4 on:** August 21, 2007, 19:38 »

Ooh thanks for that

muntjac · « **Reply #5 on:** August 21, 2007, 23:13 »

i freeze the fruit for all recipes .depit all fruit with big stones as some may explode in the fruit as they contract and its not nice cutting ya gum on a plum chip

Ann · « **Reply #6 on:** August 22, 2007, 11:49 »

I used to mix up the crumble mix, freeze in bags uncooked and just take it out when needed.

Have never tried freezing with the fruit though.

yummy · « **Reply #7 on:** August 22, 2007, 22:28 »

Quote from: "muntjac"

depit all fruit with big stones as some may explode in the fruit as they contract and its not nice cutting ya gum on a plum chip

Have just destoned a few hundred plums. More exciting than watching the England match

yummy · « **Reply #8 on:** August 27, 2007, 16:19 »

Well I did some frozen with crumble on top and I've tried one of them. The crumble went ever so soggy unfortunately, so in future I will freeze the filling and add the crumble just before cooking.

WG. · « **Reply #9 on:** August 27, 2007, 16:31 »

Or freeze the crumble separately as Ann suggested.

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Making fruit crumbles to freeze

WG.

WG.

WG.