Cashew nuts

gobs · « **Reply #15 on:** November 26, 2007, 22:44 »

Quote from: "Sally A"

I've never heard of death by cashew.

Are you dying to see one?

Well, I would hazard the guess that cashews potential toxicity is way beyond the level of anything you mention.

Well, I'm just guessing, right.

Sally A · « **Reply #16 on:** November 26, 2007, 23:24 »

Cook anything long enough and hot enough and it gets rid of the "badness".

Think salmonela, bse, ecoli etc.

I'd happily roast, or very hot stir fry those cashews as long as they weren't mouldy.

Annie · « **Reply #17 on:** November 27, 2007, 00:04 »

Glad i read all of this as I have been munching through a lot of cashews recently(big bag,opened,fair game),not raw just a lot less of them than last week....

gobs · « **Reply #18 on:** November 27, 2007, 06:58 »

Yes, Sally, all I'm saying I don't know how long and how hot in this case or if they were rancid already.

gobs · « **Reply #19 on:** November 27, 2007, 13:24 »

Well, actually, I don't think I would bother.

cos of this advice

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