PARSNIPS

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JJ

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PARSNIPS
« on: September 13, 2009, 22:39 »
HI WENT TO THE ALLOTMENT TODAY AND I PICKED A PARSNIP IT WAS ABOUT 12"LONG.
ITS MY FIRST ONE. :D I NO THEY SHOULD NOT BE THAT BIG,BUT WILL IT BE OK TO EAT STILL.I THOUGHT THEY WERE A WINTER VEG :wacko:
jj

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DD.

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Re: PARSNIPS
« Reply #1 on: September 13, 2009, 22:45 »
JJ - please take your caps lock off. It can be construed as as shouting and very rude.

Parsnips can grow a lot longer than 12".  They are a veg that will over winter, you can dig them earlier, but they will not have attained their full taste yet.
« Last Edit: September 13, 2009, 22:59 by DD. »
Did it really tell you to do THAT on the packet?

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peapod

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Re: PARSNIPS
« Reply #2 on: September 13, 2009, 22:50 »
It will be fine to eat, but not at the taste it can have potentially (search for DDs pic)

 Size isnt everything! But leave snips as long as you can IMO
"I think the carrot infinitely more fascinating than the geranium. The carrot has mystery. Flowers are essentially tarts. Prostitutes for the bees. There is, you'll agree, a certain je ne sais quoi oh so very special about a firm young carrot" Withnail and I

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DD.

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Re: PARSNIPS
« Reply #3 on: September 13, 2009, 23:01 »
I'm aslo wondering why if you knew they were a winter veg, you "picked" one now.

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AlotArds

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Re: PARSNIPS
« Reply #4 on: September 14, 2009, 00:16 »
I done a sample of mine today, about 4" nice and thick, tasted nice with some carrots, hope the rest are the same.......
by the way temp here in NI has hit 1C already.

We have had a couple of dry days so hope corn picks up

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Roll Roll

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Re: PARSNIPS
« Reply #5 on: September 14, 2009, 11:28 »
When I thinned my parsnips out a couple of months ago, we used the thinnings in stew. It was fantastic, not to overpowering. :)
I may take my time.....but i'll get there in the end.

STEVE



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