[Poolfield2]

As I have double cream left from Christmas I thought I'd make use of some of the blackcurrants from the freezer as well and make icecream, I know it is snowing but it's never too cold for icecream!

My sister in law gave me her surplus single cream so do I make real custard, or the worlds richest rice pudding or another bread and butter pudding?

[Yorkie]

oooo custard please 

[Janeymiddlewife]

If you have eggs & sugar you could always put the blackcurrants on the bottom of a heat proof dish & make a creme brulee on top? I sometimes do something similar with mescarpone cheese as I'm too lazy to make creme brulee properly!

[evie P]

Ice cream please.

[mumofstig]

Can I have the top if you make a rice pudding ....pretty please

[Yorkie]

And I've got first baggsies on the skin of the custard 

[Poolfield2]

In total I've made 1.5 pints blackcurrant icecream, 2 pints ricepudding, and 0.5 pints real custard. I've frozen the icecream in yoghurt pots so I don't have to defrost all of it when I want a portion. Peter (OH) has done a quality control test and it passed!

I'll email you some Yorkie

[Yorkie]

Ta, much appreciated 

[mumofstig]

In total I've made 1.5 pints blackcurrant icecream, 2 pints ricepudding, and 0.5 pints real custard. I've frozen the icecream in yoghurt pots so I don't have to defrost all of it when I want a portion. Peter (OH) has done a quality control test and it passed!

I'll email you some Yorkie

Oiii...where's my rice pud then ...all sounds delish though

[Poolfield2]

It's on its way but it set a bit overnight, you may need to loosen the mixture with some more milk

I made it in the slow cooker, it's brilliant no need to stir.