Allotment Gardening Advice Help Chat

Eating and Drinking => Kitchen Natter => Topic started by: rowlandwells on December 16, 2021, 15:20

Title: turkey meat
Post by: rowlandwells on December 16, 2021, 15:20
I bought a joint of frozen turkey meat yesterday it was made up from the thighs and leg meat as I don't eat the breast or white meat of turkey I much prefer the brown meat but as the wife doesn't eat the brown turkey meat

I've been told when we thaw the joint and cook it any leftover turkey meat can be re-cooked provided its thoroughly cooked again is this rite?

because I have to say I am a bit sceptical about re-cooking meat like chicken and turkey any advise much appreciated RW



Title: Re: turkey meat
Post by: mumofstig on December 16, 2021, 16:28
Once frozen turkey meat has been thawed, just cook and treat it the same as you would any meat that has been cooked.
You can safely make meals from the leftovers, eat them straight away or freeze them, then just make sure they are reheated properly, same as anything that's been frozen.
Other than that, It doesn't require any different treatment/cooking just because it poultry, or because it was frozen  :)
Title: Re: turkey meat
Post by: rowlandwells on December 17, 2021, 16:51
many thanks for that reply Mum I'm reassured I can cook the leftover turkey as its safe to eat cooked properly
Title: Re: turkey meat
Post by: mrs bouquet on December 19, 2021, 15:12
Last night I ate a casserole which had been in the freezer for a year.  It was alright and so am I.  :D  Mrs Bouquet