elderflower cordial queries

  • 4 Replies


  • Full Member
  • **
  • Location: Berkshire
  • 70
elderflower cordial queries
« on: June 26, 2009, 17:43 »

I have made some elderflower cordail following Hugh Fearnly Whittingstones recipe, but now it is ready it seems incredibly sweet.  Although it tastes ok, just waaaay too sweet.
Can I add some more citric acid to this to adjust it all, or should I just trial and error on recipes?

Also I have noticed some people mentioning plastic bottles. I have put my cordial into glass bottles with a flip top button, bit like  a grolch bottle. Will it be allright in there. I have not seen any signs of fizzing at all, and it is a very beautiful colour, sort of light brown.




  • New Member
  • *
  • 10
Re: elderflower cordial queries
« Reply #1 on: June 26, 2009, 21:33 »
You may want to try adding more lemon juice to adjust the sweetness

Cordial will be fine in glass bottles because there is no fizz and so no pressure build up

If you make elderflower champange then there will (should) be fizz so the pressure build up may be a problem with glass bottles. I always get 1ltr plastic bottles for champange.

Never had one burst yet but would much prefer an exploding plastic bottle over glass anyday


Kate and her Ducks

  • Global Moderator
  • Hero Member
  • *****
  • Location: Shropshire
  • 5318
Re: elderflower cordial queries
« Reply #2 on: June 27, 2009, 23:37 »
I also found my first batch of cordial a little sweet. Added a little extra citric acid (or lemon juice) and elderflowers for the second batch.

Have to say I use glass bottles for my champagne too but I let some of the fizz out periodically and not have a problem. Might change my mind if I ever  had an explosion!
Be like a duck. Calm on the surface but always paddling like the dickens underneath.



  • Experienced Member
  • ***
  • Location: Vale of York
  • 264
Re: elderflower cordial queries
« Reply #3 on: June 30, 2009, 09:18 »
I've made cordial for the first time this year and also found mine a little too sweet.  Next time I'll add a lot more lemon juice when I make it, and I'll probably add some to the second bottle when I open it, but for now I'm just adding a small squeeze of lemon to each glass as I pour it.


Jay Dubya

  • Experienced Member
  • ***
  • Location: West Norfolk
  • 327
Re: elderflower cordial queries
« Reply #4 on: September 15, 2009, 20:35 »
Hi, it sounds like a fermentation problem ( lack of fizz) these recipes that use wild yeasts are a bit iffy plus if it's too sweet it hasn't used all the sugar. I would use a proper wine yeast and don't bottle too soon. Plus if it hasn't worked well it will be low alchahol.

Elderflower Cordial

Started by fibilou on Homebrew

2 Replies
Last post July 29, 2008, 10:54
by Bignij
Elderflower cordial

Started by slowef on Homebrew

3 Replies
Last post January 13, 2008, 10:51
by David.
elderflower cordial

Started by lucywil on Homebrew

5 Replies
Last post June 10, 2007, 14:03
by David.
Mould on elderflower cordial

Started by Chris D on Homebrew

4 Replies
Last post June 21, 2011, 08:32
by mike1987

Page created in 0.111 seconds with 31 queries.

Powered by SMFPacks Social Login Mod
Powered by SMFPacks SEO Pro Mod |