[Aidy]

I cut up our 40lbs last night, made some soup and froze the rest ready, still got Boris to do, he will be next wednesday, dreading it, all 85lbs of him, dont know where its going go, freezer full now.

[peapod]

I cut up our 40lbs last night, made some soup and froze the rest ready, still got Boris to do, he will be next wednesday, dreading it, all 85lbs of him, dont know where its going go, freezer full now.

Turn him him into a punk halloween lamp and show us the pics  

Paula

[Bombers]

That would be a PUNKIN then!
Sorry. I'll get me coat! :oops:

[senrab_nhoj]

its our sites Pum'king' weigh in in the pub on Friday...

... fingers crossed and will have pics post the event

[Storeman]

Thanks for the help getting photos on.

Now i've got them. has anyone got any good recipies. Apart from the ones on the recipies page?

Storeman

[Storeman]

Thanks for the help getting photos on.

Now i've got them. has anyone got any good recipies. Apart from the ones on the recipies page?

Storeman

[digital_biscuit]

http://www.bbcgoodfood.com/recipes/2708/bacon-and-pumpkin-pasta

This is awesome!!!!!

[Bombers]

This is the one that I recommend!

If it's prepared with vegetable stock it will be Suitable for Vegetarians
2 pounds  of pumpkin flesh, cut into cubes
1 large onion, chopped
1 large potato, peeled and cubed
1-2 cloves of garlic, crushed
1 flat teaspoon of curry powder, mild or medium strength
1 bay leaf
salt and freshly ground pepper
3-4 cups chicken or vegetable stock
1 tablespoon sunflower oil

boil the pumpkin cubes and the bay leaf in some water until nearly tender
sweat the chopped onion in the oil until transparent
add the crushed garlic, trying not to burn it
mix in the curry spice and stir
pour the cooked pumpkin into the mixture
add potato cubes, stock and salt and pepper, simmer until cooked
blend to a creamy consistency
Must be served with crusty rolls!!!