Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: DanielCoffey on January 07, 2021, 20:25
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Time to clean the jam jars and take advantage of all the in-season citrus with their lovely thin peels and Seville bitterness!
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Haven't made marmalade for a couple of years as we don't eat much.BUT having been thoroughly disappointed by some I bought I'm getting the preserving pan out.
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Difficult to get to the only s/market locally that has them in, atm, so guess it will be a Mamade tin if I decide to make any at all..
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You will have better luck at your local Fruiterer, especially if you ask for a few kilos plus the lemons to go with it. They will usually be prepared to buy in if you are taking a couple of kilos.