Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Kleftiwallah on March 28, 2022, 17:20

Title: Glut of PSB!!
Post by: Kleftiwallah on March 28, 2022, 17:20

Good afternoon everyone, the title says it all, has anyone tried freezing PSB?

Cheers,  Tony.

Title: Re: Glut of PSB!!
Post by: Hampshire Hog on March 28, 2022, 18:33

Good question Tony I have harvested loads today. I think the weather supercharged them. Suspect one could freeze them but I have never done it!

Title: Re: Glut of PSB!!
Post by: coldandwindy on March 29, 2022, 09:33

Quote from: Kleftiwallah on March 28, 2022, 17:20

Good afternoon everyone, the title says it all, has anyone tried freezing PSB?

Cheers,  Tony.

Mrs Windy says if you make it into soup, that freezes very well.

Title: Re: Glut of PSB!!
Post by: jaydig on March 29, 2022, 19:05

Maybe if you like curries you could incorporate some in a veg curry and then freeze it in batches.

Title: Re: Glut of PSB!!
Post by: mrs bouquet on March 31, 2022, 15:28

blanch for about 60 seconds.    strain and pat dry, the open freeze on trays, then pop into freezer boxes.  Mrs Bouquet