[wighty]

We've both got the 'lurgy' so what is the best thing that has no particular taste but is hot  and filling? Spag Bol.  We can't taste anything but it will fill us up.  We had roast beef last night and  both admitted to slathering on the horseradish sauce as it was the only thing we could taste.

[snowdrops]

Nobody else eating tonight? Lol
More of the lamb in gravy tonight with mash,carrots,peas & for me psb & sprouts

[madcat]

Been away and got back last night, so it was potato cakes from the freezer, with eggs and a few mushrooms.  I now have to go and inspect the contents of  the fridge ...   

[snowdrops]

Sausages,cauliflower cheese for me & mash for him

[New shoot]

Tray bake of chicken, spuds, onion, garlic, peppers and mushrooms.plus the last sweetcorn cobs from the freezer.

[mumofstig]

Lasagna from the freezer with green beans and for pud, some of this year's rhubarb in a crumble 

[madcat]

Leeks in cheese sauce with jacket spuds last night.  Easy eats before a meeting (in the pub!) 

For tonight, I need to put a pork casserole in the slow cooker - a big vat of it to do two nights!  Onions, mushrooms, garlic, carrot, tomatoes....  Best get on with it then!

[New shoot]

I was late in yesterday so had ham sandwiches and tomato soup, which was actually a lot better than it sounds 

Pulling a late shift again today, but have had a late lunch/early dinner of potato and pea curry, rice and lassi 

[JudithD]

I'll put some effort in, today.
Raw chicory salad with apple, gherkin, dille and a vinagary mayonaise completed with some salt en fresh grinded black pepper. Together with little potatoes for my husband. Some broccoli and red cabbage. And a tiny piece of previous made and frozen beefstew with rosemary, garlic and thyme sauce/gravy.

[snowdrops]

Well I knew we’d be busy helping our son knock out a chimney breast today so I took out 2 portions of a lamb tagine style thing I’d made a few weeks ago. When I got back from clearing up round there hubby had put it in the le creuset with potatoes on the top. I did some extra peas,carrots & broccoli & job was a good one.
Tomorrow it’s steak & kidney pie 😊

[madcat]

Last night was stuffed (beef mince with onion and wholegrain mustard) marrow rings on buttered potatoes, with gravy natch.

Tonight, leek and wholegrain mustard (hmm.. must be a train of thought there!) pasta bake, with a crunchy cheese topping.

[snowdrops]

Well the steak & kidney,onions & celery are in the slow cooker with 2 cans of Mackeson & some whole grain mustard(it’s catching madcat 😅) & some English mustard too. Pastry to be made this afternoon.

[New shoot]

Pork steaks, garlic roast potatoes, green beans and spinach tonight. 

[madcat]

Out and about today, so it will be the other half of the pork casserole, with buttered marrow and steamed pots when we get in.  We will need something hot by then I suspect - the sun might be bright but the wind is cutting.

[mumofstig]

I cooked a family dinner of Good Friday - Butterflied leg of lamb, roast potatoes and carrots, cauliflower cheese and the last of my preserved peppers. Then baked sultana stuffed apples and served with Ice cream for pud. Yesterday I had leftovers from that meal 
Today I've a big saucepan on the gas, with the bone and hock I removed from the lamb leg, pulses and veggies to go in later. (The bones were too big for the slow-cooker, but at least the kitchen will stay warm today for breadmaking lol )