9
« Last post by WeeHughie on Yesterday at 22:44 »
Hi Everyone,
I came across this forum while searching on Stamnagathi - a vegetable in the chicory family, but native to Crete. I've also read some other interesting posts, so I decided to join the forum group. While I am in Greece, the interesting thing is winters here can be very similar to parts of the UK, at least where I am, just a little south of Athens.
How I came to be in Greece is a long story, but originally from Northern Ireland, then onto Canada where I did a lot of gardening with my parents, worked on a dairy farm by age 14, then "ran away from home" at age 17 to Alberta to work on a ranch...
Came back to Ontario, and for many years, always had a garden. Also have spent time (short times, here and there) helping my uncle on his farm in Ireland. I ended up traveling to Greece about 2017 on a vacation, met a woman... haha... and returned a few times. The original plan was for both of us to spend time back and forth between Greece and Ontario, Canada but then COVID hit in 2020 - just weeks after I had come to Greece in January with the intention of heading back to Canada in May. Well, COVID changed a lot of plans, and I've been here ever since, and for the past 3 years, renting a house that has a fair size vegetable garden, and learning all about gardening in Greece (which is quite different than Ontario, Canada!).
Summers here can be brutal with heat and drought, meaning even the tomato season can actually be shorter than in Ontario, Canada, but the winters, while I can see snow and temps below freezing the odd time, are ideal for cool temperature vegetables. So I am learning a brand new, to me, style of gardening and learning more and more and even experimenting and challenging what some Greeks tell me I can and cannot do! For example, last year, I successfully started some tomato plants including a cherry tomato from seed, in August, and had tomato plants growing in my garden all winter. They saw snow, freezing rain, hail, and night temps at times below freezing, but were never hit with frost - and they did very well. They didn't produce tons of tomatoes, and they were slow to ripen, but still.... they were tasty and it was fun to pick tomatoes in February and March, when others said it could not be done.
So that is enough about me and I'm looking forward to browsing more of the posts here, contributing where I can, and probably having lots of questions as well.