Last night we celebrated the Lunar New Year of the Pig ... so we abandoned the diet for a night and had prawn crackers, then slow cooked belly pork in oyster and soy sauce, with mushrooms and leeks, stir fried veggies (carrots, peppers, cashews, spring onions etc) with chilli and dressed with seseme seed oil, egg fried rice. It was magnificent and we demolished the lot!!
Today I am going to put a bargain piece of brisket in the slow cooker - the coffee recipe I think. With misc roast veg.