Yesterday was chicken curry with noodles for Husband. Kids ate at the Grandparents.
Today was pressure cooked Chinese sticky pork roast chopped into slices with noodles.
I'm batch cooking, Mexican mince with tomato passatta to stop it drying out when I freeze it. Lamb Keema 2x batches. Batch cooked in the pressure cooker is 2x brown chicken meat Chinese sticky 5 spice portions, Chinese black bean chicken breast is next and I made a chicken curry with the other breast. I'll cook everything.
I'm trying to get more use out of my pressure cooker over the beloved slow cooker. Gas is cheaper after all. I have mostly stick to cooking root vegetables, but so far this lot are just as happy with the meat being pressure cooked.