[Kathie]

Hi all,
Can anyone tell me why my cauli curds have turned pink please, and would it be ok to eat them?
Thank you

[arugula]

This can be caused by too much sun and they should be fine to eat. You can prevent it happening by blanching i.e. pull the leaves up around the top and fix them to protect the curds from too much light.

[m1ckz]

yes same answer, tie the leaves around them so no light gets in  gl

[Paul Plots]

yes same answer, tie the leaves around them so no light gets in  gl

Elastic bands... gently does it. 

[Kathie]

Thanks everyone, who'd have thought it,   too much sun hehehe
Have just harvested 3 of them to have with our Sunday roast, will report back when we've had them.

[operabunny]

I'm a bit late on this but it might help someone else.

I find clothes pegs good for holding the leaves over the curds without causing damage and you can easily have a sneaky peek.

[Paul Plots]

I'm a bit late on this but it might help someone else.

I find clothes pegs good for holding the leaves over the curds without causing damage and you can easily have a sneaky peek.

Nice tip.