[MoreWhisky]

Hi all ,

Im just going to make some yorkshire puddings for tea and have no beef dripping to cook them in, all i have is lard and vegtable oil , which would be best to use? as i really dont want to go out.

cheers MW.

[joyfull]

out of the two I would prefer lard (bad for you but tastes better than oil  ), make sure that it is smoking before you put the batter in.

[MoreWhisky]

Thanks for the quick reply Joyfull  

Lard it is.

[uppsiedaisy57]

I agree lard would be best. Your yorkshire pudds will rise alot better if you don't open the oven until they are cooked. Hope they turn out ok, cause there is nothing better than homade yorkshire pudds. Good luck Gill

[shokkyy]

I always chuck it into the same tin as the beef, 30mins before it's due to come out. Tastes yummy when it's cooked in the meat's juices.

[Haychee]

I only use a tiny squirt of fry light in my yorkie puds tins .... works every time and leaves no grease 
(I am a true Yorkie, maybe thats the secret??)