What’s for tea? 2024

I was tempted by a lamb burger as it was on offer ... it wasn't good, but the nice man from ocado has bought me some stoopidly large spuds for once. I foresee a proper oven cooked jacket spud in the very near future. 

That burger is still repeating on me 

Anyway tonight I'm going old school, a jacket spud done in the oven with just a knob of proper butter and perhaps a sprinkle of extra mature cheddar.

A thick veggie soup with the last of the seedy bread.