[AlaninCarlisle]

Mine are weird.
1) Trebor Extra Strong Mints. I never leave the house without a packet in my pocket. I have some on my bedside table in case I wake up with a dry mouth. (Rotting teeth isn't an issue by the way as I have dentures). I get through five packets a week
2) Stewed apple. For the next four or five months my own-grown and then ASDA's. Have it for breakfast 9 months of the year. The other three months it's stewed rhubarb
3) ASDA's Auntie Bessie's apple pie. Have it as a dessert after my tea most nights. A pie lasts me all week.  Get restless if I run out of it.

[mumofstig]

I'm with you on the mints 
I'm also into Nescafe's instant Cappuccino mix, right now, it used to be just Tetley tea.....

[AlaninCarlisle]

It used to be Uncle Joes Mint Balls and Fishermen's Friends until local ASDA stopped stocking them

[snowdrops]

Fresh coffee from my coffee machine as a cappuccino, 3 or 4 a day  no other caffeine though as I drink Rooibos in between & that’s naturally caffeine free.

[Growster...]

I still make home-made wine from a recipe I was given in 1974...

It's here: - https://chat.allotment-garden.org/index.php?topic=77564.msg874610#msg874610

It's not that strong, and is still very cheap to make, especially around now when I can chuck in a few blackberries! Any wine we buy from Tesco is when they do the '25% off six bottles' deal, but a glass or two of the old 'Chris' is still the norm here!

[GraciesGran]

Walnuts, a guilty pleasure.  Apart from that it's books and knitting yarn.

[mumofstig]

Apart from that it's books

Don't get me started on books (and quilting fabric  )

[Goosegirl]

Prawn cocktail sauce. I love it with prawns (natch) but also on sliced boiled egg and tomato sandwiches. I've even had it on its own on a buttered barm bun. The best one I ever had was from Fine Fare but that store's long gone. It was quite a deep orange/ tan colour and to die for. The others are Maynard's wine gums and fruit pastilles.