For some reason, I've developed a yearning for some sauerkraut... We can't buy it locally, so may have to wait until we go to 'the big town'...!
But hey, why not try to do some here? My cooking skills start with a lot of perfect preparation, and yesterday it was all ready for lunch, but I got the timing wrong on the pasta, burnt the bacon, forgot the parmesan and the upshot was just about OK, but making that cabbagy delicacy might make amends...
I'll discuss the issue with Mrs Growster later! Seeing all those jars and bottles just fires the soul - well done you ladies - but I won't hold my breath on any replication just yet...