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Burtonising ?

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Newportalien

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  • Location: wilts/wales
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Burtonising ?
« on: September 28, 2013, 15:40 »
I've just started a new brew,but would like to " Burtonise" my ale.
I've got 200grms of the required ingredients,but how do you work out how much to add.?.
Doing a 5gal IPA part mash.  :D
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Capt Zero

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  • Location: Warwickshire..but born in Yorkshire.
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Re: Burtonising ?
« Reply #1 on: September 28, 2013, 18:01 »
You need a print out of your water..(from who ever sends it down the pipe) you should get a water analysis so then you can use a Liquor treatment calculator.
The Burton water profile has high levels for Sulphate in the water, I thought the sulphates were in the 700ppm...but this Link here shows 800ppm....it's up to you.....just be careful.  ;)
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"From man’s sweat and God’s love, beer came into the world."
–Saint Arnold of Metz, The patron Saint of Brewers
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Newportalien

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  • Location: wilts/wales
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Re: Burtonising ?
« Reply #2 on: October 04, 2013, 01:06 »
Thanks for the link,its the guidance I'm after.
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