Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Katisha on October 04, 2010, 13:17
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Hello all
I just had a bash at making the cottage cheese as described on this site, but two pints of milk only made about a tablespoon of the stuff. Is this right? And if not, what can I have done wrong?
The recipe implies the curdling all happens pretty quickly - should I have left it for a few hours?
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Sorry don't know the answer but wanted to say welcome to the site :D
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Thanks very much!
:)