...with various fermenting demijohns
As a non-wine drinker (at the moment anyhoo) I currently have 13
gallons in various stages of fermentation, as well as 3 gallons of turbo cider.
Hehe
I've now been to supermarkets in three countries and can only find white grape juice in one, so I'm mainly cooking rosé types of juice wines, but I'm also experimenting with "wine" made from cordial/syrup and also from fruit "tea" bags
Now you have to understand, this is to take home at Chris... er in December for friends and family.
For myself, I've ordered a cider making kit (that goes into a 30L bucket... so I've also ordered myself some 500ml bottles!)
Now all I need to do is to clean my house and I'll be all set to recieve visitors!
Currently fermenting:
RGJ + pomegranate
RGJ + Apple/Cranberry
WGJ + Apple
RGJ + Raspberry
Grenadine syrup
Strawberry syrup
Blackcurrant syrup
RGJ + red multifruit juice
RGJ + Blackcurrant/pomegranate fruit tea
WJG + Apple/Kiwi
WGJ + Peach/cherry
Racked:
WGJ + Orange (original WOW) (veggie friendly with bentonite)
RJG + Pineapple/passionfruit