[phil-c]

hi all can anyone give me the recipe for the toffee to make toffee apples many thanks ..phil

[Jeanette]

I have got 2 recipes for toffee. After you have made the toffe just cover the apples with it.
       Everton Toffee
4 tbs water
4 oz butter (100 g)
12 oz (300) demerara sugar
2 level abs golden syrup
1 level tbs black treacle

Put all ingrediants in a pan, Heat slowlyuntill butter melts and sugar dissolves.
Bring to the boil. Cover pan. Boil gently for 2 mins Uncover. continue to boil stirring occasionly for 10 to 15 mins. When a small amount is droped into water it seperates into hard and brittle threads. You can now cover the apples.

[Jeanette]

Sorry ran out of space the other reciepe is for
                   Syrup Toffee
5 tbs water
4 oz (100)g golden syrup
2 teas vinegar
1lb (450g) granulated sugar
2 oz (50g) butter
 
Pour water and syrup into pan and bring to thr boil.
Add vinegar sugar and butter heat slowly stirring untillsugar dissolves and butter melts.
Bring to the boil, cover pan and boil gently for 2 mins.
Uncover and continue to boil stirring occasionly for 12 to 15 mins. Drop a small amount into water and it should form a very hard ball between finger and thumb. Cover the apples and enjoy them.   Hope these help. Jeanette

[Kleftiwallah]

Didn't notice any vinegar  :Pin the recipe, this is what gives the toffee its crunch, not too much though.    Cheers,    :DTony.

[phil-c]

htanks for the help ...phil