We use 4 pint milk bottles from supermarkets.
They're food grade quality, and last for several fillings.
They're wide enough to settle a final fallout of the lees, and they're easy to decant afterwards too. Just rack off each half-gallon when you want a slurp!
Haven't used a corker for twenty years; we used to brew red wine in the old 'Ex-wine fives', if you can go back that far!
If we can't use the spare bottles, we use those lemonade/cider bottles, which take just under two litres, but if you make my recipe (not actually mine, it's Jim Trussler's - see Growster - Christleton, passim), you'll have a few of those around anyway!