Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: chazza on January 09, 2009, 00:11

Title: pate
Post by: chazza on January 09, 2009, 00:11

any one have a recipe  for pork and cranberry pate

Title: pate
Post by: willowman on January 11, 2009, 08:20

Haven't got a recipe, but an anecdote.
Once tried making my own liver pate, but didn't realise
1. Liver crunches when you put it through a mincing machine -horrible sound.
2. How much blood there is in a pound or so of liver.
Kitchen looked like I'd murdered someone.
Good luck.

Title: pate
Post by: Oscar Too on January 12, 2009, 15:13

1)

Make some pate

2)

Add some cranberries.

Can't imagine there's much more to it than that.  Experiment!

Title: pate
Post by: mrs bouquet on January 13, 2009, 13:49

Quote from: "Oscar Too"

1)

Make some pate

2)

Add some cranberries.

Can't imagine there's much more to it than that.  Experiment!

thats exactly what I do, I make pork liver pate, and add the cranberries to it.  Mrs Bouquet