[Growster...]

Fried bread and marmalade..;0)

[snowdrops]

Yuk, fried bread is bad enough can't imagine it with marmalade . Marmalade on fresh bread now we're talking.

[Growster...]

Just try it, Snows!

Gwaaan!

;0)

[mumofstig]

Yuk to fried bread - nuf said!

[Growster...]

So that's two 'Friedbreadist' comments in as many minutes then!

Hmmm, I'm already outnumbered..;0)

[cadalot]

A full British breakfast with fried bread Yummmmmeee what do you mean what about your blood pressure and your heart, and then there is the weight gain yarda yarda yarda 

[snowdrops]

It's a man thing 

[snowdrops]

Not a reeely old fave, but I'm just sat here eating a really ripe mango & that is quite an old fave back from when I visited the West Indies when I was 21. I know it seems almost impossible to believe that I'm not 21 but go on try

[cadalot]

Growster and I have history in the construction industry - the greasy spoon café is like a second home  recently I've been working on the London Bridge Redevelopment and the highlight of a day on site is the brunch in the Costains canteen mid morning.

[snowdrops]

Oh I can manage a full English just hold the beans & fried bread. Oh & black pudding

[cadalot]

Then it isn't a Full it's a Skinny English

[Growster...]

How about a chip butty then anyone?

[Growster...]

How about a chip butty then anyone?

Actually, better still, a bacon butty from the chuck wagon near BandQ in Southampton!

Very, very welcome after a 5.00am start and a three hour drive..;0)

[gypsy]

Toast and more toast and more toast with any of the following
butter salt and pepper
jam
lemon curd
marmalade
egg
pate
and and and.
it just goes on and on the toast.

[Lardman]

Not surprisingly I used to love a full English which you simply can't have without fried bread.  The greasy spoon I liked used to deep fat fry everything (same oil) and it was sooo good the morning after the night before  No it wasn't a place for veggy people, in fact I think they probably buttered the toast with beef dripping 

At home it would only be fried on 1 side in a smidge of fat (never as good).  Much as I yearn for a dead pig and fungus sandwich, nowadays anything fried is very rarely on the menu