Ginger wine

Everything I have, I assume, takes a year to be drinkable.
Two have lemon+orange in them.
Another uses essences, water, sugar and yeast :shock:  :shock:

Are you thinking of a wine or a cordial?

One's that take 9-12 months to mature are plentiful.
For 2-3 months a bit more restricted, most appear to use 1/2pt brandy to reduce the time. The recipe in a book I have needs this.

Found these:
http://winemaking.jackkeller.net/reques41.asp
http://www.recipezaar.com/48833

I assume that you do want the wine for this Christmas not the one after?