Allotment Gardening Advice Help Chat
Eating and Drinking => Homebrew => Topic started by: Gwiz on September 06, 2008, 06:13
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What with Christmas strolling up to us, I was wondering about ginger wine.
has anyone here got a good recipe?
I heard some one once say that it used a little lemon/orange peel. :D
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Everything I have, I assume, takes a year to be drinkable.
Two have lemon+orange in them.
Another uses essences, water, sugar and yeast :shock: :shock:
Are you thinking of a wine or a cordial?
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wine.
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One's that take 9-12 months to mature are plentiful.
For 2-3 months a bit more restricted, most appear to use 1/2pt brandy to reduce the time. The recipe in a book I have needs this.
Found these:
http://winemaking.jackkeller.net/reques41.asp
http://www.recipezaar.com/48833
I assume that you do want the wine for this Christmas not the one after?