Emptied out a 30l tub of Charlotte this morning - 3.7kg
A couple of dozen gherkins for pickling, one standard cucumber, a head of celery, some lettuce, spring onion & Sungold tomatoes (STILL no ripe, larger tomatoes...) & two yellow courgettes, which I sautéed in butter & ate with some of the smaller potatoes, boiled in their skins.
I noticed the Santero onion tops are beginning to fold over, so another week & they'll be coming out. Bedfordshire Champion are still standing.