Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: shaun on March 16, 2008, 20:12

Title: roast chicken
Post by: shaun on March 16, 2008, 20:12

Here is a chicken recipe that also includes the use of
popcorn as a stuffing - imagine that!

When I found this recipe, I thought it was perfect for people like
me, who are just never sure how to tell when poultry
is thoroughly cooked, but not dried out.
Give this a try.

BAKED STUFFED CHICKEN
6-7 lb. baking chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
Salt/pepper to taste
______________________________
Preheat oven to 350 degrees. Brush chicken well with
melted butter, salt, and pepper. Fill cavity with
stuffing and popcorn (mixed together). Place in baking pan with the
neck end toward the back of the oven. Listen for the
popping sounds.

When the chicken's bum blows the oven door open and
the chicken flies across the room, it is done.
 

And you thought I couldn't cook.  :lol:

Title: roast chicken
Post by: flatcap on March 18, 2008, 10:32

lol,i work with a person who would prob try that,her cooking skills amount to a microwave and frozen meals :shock:

Title: Re: roast chicken
Post by: babe on March 18, 2008, 10:51

Quote from: "shaun"

Here is a chicken recipe that also includes the use of
popcorn as a stuffing - imagine that!
.  :lol:

OI... ive gone off you all of a sudden  :twisted:

Title: Re: roast chicken
Post by: shaun on March 19, 2008, 16:43

Quote from: "babe"

OI... ive gone off you all of a sudden  :twisted:

 :cry: