[muntjac]

TOMATO PICKLE CHUTNEY  

12 tomatoes, peel and chop
1 red pepper, chopped
1 pt. vinegar
4 pears, cut up small
1 tbsp. pickling spices
4 peaches, cut up small
1 tbsp. salt
1 white onion, chopped
1 lb. brown sugar

Mix all ingredients and boil for 1 hour or until of desired thickness. Put in sterilized jars and seal.

ADD YOURS FOLKS

[shaun]

also you can freeze the tomatoes whole in bags.(only perfect looking ones)
when your ready to use them put them in a sieve pour a kettle of hot water over them and the skin comes off like a boiled beetroot,
do what you want with them heat them in a saucepan on there own ,put them in your sauce's whatever takes your fancy (like the ones you get in a tin but better)