simple fish

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gobs

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simple fish
« on: December 16, 2007, 12:57 »
I know everybody here knows this, but it gave us such a joyful lunch, that I can't stop going on about how lovely simple meals can be.

Oven baked seabass, 4 fillets, 1 head of garlic, 2 sprigs of rosemary, 1 lemon, sea salt, olive oil. Delicious!

Just in case someone happens to try, cover or wrap in foil, so the fish does not dry out, and the flavours infuse it.

Can be done with most fish I believe, and parsley, dill or bay works just as well.

Label on seabass - allergy information: contains fish :?  :lol:
"Words... I know exactly what words I'm wanting to say, but somehow or other they is always getting squiff-squiddled around." R Dahl

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richyrich7

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simple fish
« Reply #1 on: December 16, 2007, 12:59 »
Sounds delightful gob's never tried sea bass, what would you serve it with? chips  :wink:
He who asks is a fool for five minutes, but he who does not ask remains a fool forever.

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gobs

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simple fish
« Reply #2 on: December 16, 2007, 13:08 »
We had it with potatoes boiled in the skin, fresh carrots and broccoli steamed. 8)

Would put pan fried fennel there in the summer, too.

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GafferGamgee

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simple fish
« Reply #3 on: December 16, 2007, 16:37 »
Potatoes au gratin would be nice...and peas
You can take a horse to water....but a pencil must be lead!!
(No chemicals ......yet!)

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sawnee

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simple fish
« Reply #4 on: December 16, 2007, 18:52 »
Sea Bass and Black Bream are superb cooked like this, you just got to try it Richy. :wink:
Try to get rod caught, tastes better and its good for your concience (sp)
"You must cut down the mightiest Oak of the forest,with a ......... Herring!"
(Holy Grail)



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