[kezlou]

Wheat-free Apple Layer Cake

A low-fat, moist cake using soya and rice flours. Nice served as a pudding with soya yoghurt.

Ingredients:

6oz/200g./1 and a half cups of rice flour

2oz./50g/scant cup soya flour

4oz./125g./half cup caster sugar

1 teaspoon wheat free raising agent

2 large eating apples (peeled, cored and thinly sliced)

1 cup water

1/4 cup of apple juice

2 tablespoons of sunflower oil

a few drops of vanilla extract (optional)

dash of vinegar

brown granulated sugar for sprinkling on top

Mix the dry ingredients together then add the water, juice, oil, vanilla and mix well. Add the vinegar and stir. Pour half the cake batter into a greased square cake tin (9x9 inches or 20x20 cm approx. works well). Spread the apple slices evenly over the batter and then top with the remaining mixture and sprinkle with the brown sugar. Bake in an oven pre-heated to 180c/360F for about 40 minutes or until firm.


About to try this weekend, let you all know how it taste / works.

[Val H]

And please post it here  Send a recipe
The more, the merry as far as recipes go

[kezlou]

Hiya Val just sent you an email with the recipe.

[Val H]

Do you want it submitted by Kezlou or Kerry, or Kerry Dooley?

[kezlou]

Shove it up as Kerry.