Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: mjg000 on September 12, 2015, 18:18
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Used up some allotment dessert apples in a Mary berry "dessert" apple cake and it was fantastic, even though I put too many apples chunks in and it spilt over the top of the cake tin - husband though it was a shop bought!!!!
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Well done , any pics or is it too late.
chrissie b
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Thanks for that mjg, I made it for pud today, lush!
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:D I made this cake yesterday for pudding. I love it and so do all my family and it keeps for a good couple of days without drying out. It is great when there is a glut of apples. Highly recommended
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It sounds like the one of hers Ive been making since August 1986 when it appeared in Family Circle. Do you melt the butter & slice the apples in the middle between two layers of mixture. Its called American apple cake in my magazine
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It sounds like the one of hers Ive been making since August 1986 when it appeared in Family Circle. Do you melt the butter & slice the apples in the middle between two layers of mixture. Its called American apple cake in my magazine
Yes that sounds like the same recipe. I've got lots of old Mary Berry recipes from the eighties when she worked for Home Freezer Digest, she may have done the same for Family Circle.
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Yes, definitely the one you melt the butter and then put half the mix in and sandwich the apples with the 2nd half on the top.
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Mmmmm. Looks delicious and I have loads of apples to use up. Could you please share the recipe?
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It's online
http://www.maryberry.co.uk/recipes/baking/the-very-best-apple-dessert-cake
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Thanks mjg that's on my to do list for tomorrow. Was wondering what else to do with my apples, and that looks wonderful. Hubby and son in law will be happy :lol:
Elaine