[Oscar Too]

Last year I made apple jelly for the first time, from some remnant orchard Lord Lambourns.

It is absolutely delicious. 

That's all I wanted to say.   

[chrissie B]

bravo , are you making some more this year .
chrissie b

[madcat]

When you get bored with apple jelly, add some dried chillies to the boiling to a pulp stage.  Adds a zing to the cold meat/left over roast ("I dont like Mondays.  Cold meat day and back to work" - my grandad Beat the Boomtown Rats by several decades.... )

Or rosemary (don't be mean)- the flavour comes through in the jelly without having to do the 'fine chopping/judging when to jar so it doesnt all float to the top/WI competition' bit.   

[Stripey_cat]

Mint is classic to go with lamb.