[kevinp]

Is there any reason why I can not see the recipes in the link at the top any more ? I was looking through them ok earlier this week now I just get taken back to the index.

I am going to make Blackberry and apple jam for the first time and I have just picked a couple of pounds of wild plum, and I have also found a sloe bush as well so looking for ideas for that.

[joyfull]

Is this what you are looking for kevinp?

http://www.allotment-garden.org/recipe/139/blackberry-and-apple-jam-recipe/

I just clicked on the recipe bit, then the preserves, then the jams and then scrolled down to B & A jam and clicked on the title and it came up 

[kevinp]

Still nothing there for me apart from the categories no recipes

[kevinp]

this is what I see, when I click on the links they take me to the recipe page I click on blackberry and apple recipe and it  just bring me back to this page again

[joyfull]

I have just clicked on the link I posted and it comes up with the recipe for me - how strange 

[joyfull]

Here you are I have pasted the recipe for you so you can get cooking 

Ingredients:


3 lbs (1.35 kg)  blackberries
1 lb (450 g) apples
¼ pint (145 ml) water
4 lb (1.8 kg) sugar
Method:

Peel and core the apples. Weigh and cut into slices.
Put into a preserving pan with just enough water to prevent the apples burning.
Simmer gently until the apples are soft.
Pick over and wash the blackberries, drain well and put into a pan with ¼ pint water.
Stew until tender and add to the cooked apples.
Test for pectin.
Add the sugar and stir until dissolved.
Bring to the boil and boil rapidly for about 10 minutes, until the jam sets when tested.
Remove the scum.
Pot and seal at once.
Makes approximately 6 lbs (2.7 kg)  of jam.

[kevinp]

thank you for that Joy

I thought it was my computer at home but it does it on my work one as well 

[kevinp]

Figured this out adblocker had cut out all he recipes as they contained links, sorted now.

[joyfull]

hope your jam turns out ok, happy preserving