Porridge

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DanielCoffey

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  • Location: South Ayrshire, UK
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Re: Porridge
« Reply #15 on: November 11, 2023, 07:45 »
That was for the two of us but you would only need to trim a minute off. Note the 600W setting - our microwave is more efficient at settings lower than max.

If you eat porridge regularly it might save money to blend your own. Starting from a 50:50 ratio of rolled oats and jumbo oats, more rolled gives a smoother porridge, more jumbo gives texture. You can go fully to both ends of the scale - we have 100% Scottish Jumbo.

If you are buying larger bags, remember to store them in critter-proof boxes. Both mice and bugs love crushed grains as food!


xx
Porridge and bits...

Started by Growster... on Kitchen Natter

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