oak leaf wine

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samuria

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oak leaf wine
« on: June 25, 2020, 21:08 »
anyone made this? is it to late to pick the leaves  :unsure:

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samuria

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Re: oak leaf wine
« Reply #1 on: June 30, 2020, 21:48 »
anyone know....

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New shoot

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Re: oak leaf wine
« Reply #2 on: July 01, 2020, 11:43 »
Seems not Sameria  :(

I have looked at a recipe for beech leaf noyau before now and it specified very young leaves.  I would have thought there was too much tannin in oak leaves by this stage of the year, but I am guessing there.

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samuria

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Re: oak leaf wine
« Reply #3 on: July 01, 2020, 19:19 »
thanks new shoot, looked at some recipes on google... you can use new leaves or later ones..
both make a good wine with a different taste. older leaves have more tannin. also saw a clip from hugh fearnley whittingstall's  a cook on the wild side. were he and a white witch made some...
so got my answer......... :)


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