Advice wanted please..

Hey folks.
I'm after a bit of advice regarding old wine.
My late father used to love making wine from hois produce off the allotment. It must be 3 years now since he passed away. I've got one of his demijohns full of homemade wine still, with water trap still in place. I tried putting finings in it to clear it, but then left. it. I've just decanted it through coffee filters into another demijohn and I have to say it still smells ok.


Would it be worth trying to do anything else to it, or would it be best to just chuck it all down the drain.. In a way I'm hoping it would be really nice, but it's Schrodinger's cat I guess..


Cheers, Rhys

Hmm, it's still cloudy and I've already had a bout of liquid manure. I may well have to try finings again.

Yes, it's always had a water trap in and I've always made sure it had water in. I put a fresh one on when I filtered the sediment out. It smelt very plummy and not a hint of vinegar. I think it's worth trying to salvage it just to finish what my dad started in a way. There's no mould or anything else on it, it just looks a bit murky.